Café or Restaurant Supervisor Job Overview
* Provide exceptional, knowledgeable and friendly service to guests at all times.
* Maintain a well-oiled food and beverage service by anticipating guest needs before being asked.
Key Responsibilities:
1. Maintain optimal inventory levels and order stock as required for operational efficiency.
Oversight of rosters in accordance with legislation, ensuring the department is staffed appropriately at all times while maintaining cost-effectiveness. Maintain accurate records as required..., promptly reporting any maintenance work required in the proximity of the outlet to management.
Assist guests with inquiries, complaints & provide accurate information on Property facilities features.The role requires current RSA holder,a strong understanding day-to-day operations running restaurant passion creating an amazing experience every single customer valuable team player well-rounded leader.