A leading hospitality management company is seeking an experienced Sous Chef to oversee kitchen operations at a high-volume beachfront venue in Queensland. The ideal candidate will have a minimum of 2 years of experience in a fast-paced kitchen and confidence in running service. Responsibilities include managing a team, ensuring food quality, and conducting training. With great career progression opportunities and a supportive environment, this role is perfect for aspiring culinary leaders.#J-18808-Ljbffr