Job Title: Assistant General Manager – Fast-Paced Restaurant Operations
This is a challenging and rewarding role for an experienced professional who wants to take their hospitality career to the next level.
* Oversight of front-of-house and back-of-house operations involves ensuring seamless service delivery, managing inventory, and maintaining high standards of quality.
* Sales performance management and growth strategies require analyzing sales data, identifying areas for improvement, and implementing effective plans to increase revenue.
* Talent acquisition, training, and development involve attracting, retaining, and developing a talented team of professionals who share our vision and values.
* Cost control and budget management require monitoring expenses, optimizing resources, and making informed decisions to ensure financial sustainability.
The ideal candidate will have significant experience in the hospitality industry, a current Responsible Service of Alcohol Certificate, and excellent leadership skills. We offer competitive pay, a dynamic work environment, and opportunities for career growth and development.