A leading hospitality provider is seeking skilled chefs for their properties in the stunning Hunter Valley. Positions include Junior Sous Chef, Chef de Partie, and Commis Chef. Responsibilities encompass high-quality food preparation and maintaining kitchen standards while fostering a positive team culture. Opportunities for career progression and attractive perks make this a rewarding career choice. Applicants must have working rights in Australia or New Zealand.#J-18808-Ljbffr