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Weekdays-only catering manager — lead kitchen & service

Townsville
Andrews Meat
Posted: 15 April
Offer description

A leading meat and food processor in Queensland is seeking a Catering Manager to oversee its onsite catering team. You will be responsible for delivering high-quality food and beverage services, ensuring compliance with operational standards, and maintaining profitability. The ideal candidate will be trade qualified in commercial cookery with over 5 years of experience in kitchen operations. Enjoy a Monday to Friday schedule with no weekend work and access to competitive remuneration and product discounts.#J-18808-Ljbffr

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