We are seeking a motivated and detail-oriented entry-level cook to join our team for the 2nd shift in a fast-paced kitchen environment.
Responsibilities
* Culinary professionals will prepare food according to established recipes and presentation standards to deliver high-quality dishes to customers.
* Maintain a clean, safe, and organized kitchen environment adhering to health and safety protocols to ensure employee well-being and customer satisfaction.
Requirements
1. A high school diploma or equivalent is required. Previous experience in food service or a culinary degree is highly desirable.
2. The ideal candidate will possess excellent communication skills, teamwork abilities, and adaptability in a dynamic work environment.
What We Offer
As an entry-level cook, you can expect:
* A competitive salary with opportunities for growth and development
* Comprehensive medical coverage and paid time off to maintain a healthy work-life balance