A luxury hotel chain in Sydney seeks a Junior Sous Chef to manage food service operations and deliver exceptional dining experiences. This role focuses on leadership, quality food presentation, and enhancing guest satisfaction through personalized service. Candidates should have a qualification in Commercial Cookery and experience in five-star hospitality. This position requires strong communication skills and a passion for gastronomy, with a focus on food safety standards and team development. Full working rights in Australia are mandatory.#J-18808-Ljbffr