Drive career advancement in a dynamic environment as Meat Department Supervisor.
About the Role:
The ideal candidate will oversee daily operations, develop rosters, and foster exceptional customer service standards within the meat department.
Key Responsibilities:
* Liaise with cross-functional teams
* Create efficient work schedules
* Ensure seamless customer experiences
Requirements:
* Australian trade qualification in Butchery or related field
* Effective leadership and communication skills
* Dedication to delivering outstanding results
This is an excellent opportunity for skilled professionals to grow professionally while contributing to a collaborative team effort.
In this challenging yet rewarding role, you will be responsible for supervising a team of butchers and providing guidance on best practices. This will include developing rosters, managing inventory, and ensuring that high-quality products are presented to customers.