Lucas Collective, a renowned hospitality group, is seeking a Sous Chef to lead a high-performing team of chefs. The ideal candidate will have experience in a fast-paced restaurant environment, preferably with knowledge of Asian cuisine. Responsibilities include ensuring the highest standards in BOH operations and team leadership. The position offers competitive salaries, generous discounts, and opportunities for career development. ASAP start is available, with a rotating roster that includes weekends and public holidays.#J-18808-Ljbffr