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Chef & pastry cook - high-volume & fine-dining

Melbourne
Lucas Collective
Chef
Posted: 23 April
Offer description

A leading hospitality collective in Melbourne is seeking passionate cooks and chefs to join their team across various venues. Candidates should have experience in high-volume restaurants or fine dining, with skills in sushi, wok cooking, pizza, or pastry preferred. The ideal candidate will possess strong food safety knowledge and thrive in high-pressure environments. Competitive salaries, discounts in venues, and career development opportunities are offered.

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