Job Title:
Patisserie Specialist
Job Summary:
* Mix, mold, and manage doughs with precision.
* Operate mixers and control fermentation environments.
* Consistently deliver high-quality products.
* Support junior team members and foster a positive team culture.
* Complete all necessary checklists and reports.
* Collaborate with the Head Baker.
This role requires an experienced Patisserie Specialist with a Certificate III in Patisserie or equivalent, who can lead and mentor others in a collaborative team environment. The ideal candidate is passionate about genuine organic sourdough bread and pastries, using only high-quality ingredients from reputable sources. They must be eager to learn from the experienced team and bake with our 43-year-old leavening agent.