Healthcare Culinary Specialist
Role Overview
We are seeking a part-time culinary specialist to prepare and serve nutritious meals for patients and staff in a hospital setting. The ideal candidate will have a strong commitment to food safety standards and excellent culinary skills.
Key Responsibilities:
* Prepare and serve healthy meals for patients and staff in a timely manner.
* Maintain high food safety standards at all times, adhering to relevant regulations and guidelines.
* Collaborate with other kitchen staff to ensure efficient meal preparation and service.
Required Qualifications:
* Culinary trade certificate or equivalent experience.
* Strong commitment to food safety standards and ability to maintain a clean and hygienic kitchen environment.
* Excellent communication and teamwork skills.
Benefits:
* Flexible part-time work arrangements.
* A supportive and dynamic work environment that values employee well-being and professional growth.
* Opportunities for professional advancement and employee benefits.
We are looking for a skilled and motivated individual to join our team. If you have a passion for food and patient care, we encourage you to apply.