Executive Chef Opportunity
We are seeking an experienced and skilled Executive Chef to join our kitchen team. As a key member of the team, you will be responsible for managing your sections and delivering high-quality food throughout service.
**Key Responsibilities:**
* Manage multiple sections in the kitchen, ensuring consistent quality and timely delivery of dishes.
* Maintain high standards of food presentation, adhering to quality control procedures.
* Collaborate with the Head Chef and other team members to ensure seamless service operations.
* Demonstrate excellent communication skills, both verbally and written.
In addition to your culinary expertise, you will possess strong leadership qualities, enabling you to motivate and guide your team towards achieving exceptional results. Your ability to work effectively under pressure, think critically, and adapt to changing circumstances will be essential in this role.
We are looking for someone who is passionate about delivering outstanding food experiences, has a proven track record of success in similar positions, and is committed to ongoing professional development. If you are a dedicated and innovative chef, eager to take on new challenges, please apply today!
Requirements:
* Minimum 3 years of experience in a professional kitchen environment.
* Ability to work 5 days across a 7-day operation.
* Completed Trade Qualifications to minimum Cert IV.
* Flexible and willing attitude, clear communication and customer service skills.
This role offers an opportunity to work in a fast-paced environment, where creativity and attention to detail are highly valued. We provide a supportive team atmosphere, allowing you to grow and develop your skills in a dynamic setting.