Are you reliable, committed, on time and have a positive work attitude?
If YES, we have an exciting opportunity for you. TMP has a long and proud history in the Australian Meat Industry, is family owned and operated for over 47 years.
We are hiring qualified Meat Worker (Boner, Slaughterman, Knife Hands, Butcher, Slicer, Labourer) to join our team in Tallangatta, Victoria Australia. We offer you a permanent job with proper industry training and supportive management. You will be a valued team member working in a fast-paced environment that focuses on safety and well-being.
Your responsibilities are:
* Boning and Slicing
* Slaughtering tasks across the production floor
* Trimming of defects or contamination as directed by Meat Inspectors
* Separating and / or handling offal at the eviscerating table
* General labouring on production line
* Maintaining high hygiene standards throughout all processes
* Follow all OH&S procedures and policies
What is in for you?
* Attractive Work-Life-Balance with convenient morning shifts
* Monday – Friday work with possible O/T
* Competitive above award rates
* Countryside living away from the hustle and bustle
What do you need to bring?
* Great attitude and willingness to work
* Proven experience within the meat industry
* Knowledge and understanding of Quality requirements
* Ability to cope with the physical demands of the job
* Ability to work in a diverse team with varying backgrounds, knowledge, and experience
How do your skills match this job?
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Your application will include the following questions: Do you have commercial meat boning experience? Which of the following statements best describes your right to work in Australia? Do you have experience working to quality assurance standards? How many years' experience do you have as a Skilled Meat Worker? What is the maximum weight that you are comfortable and able to lift? Which of the following statements best describes your Covid-19 vaccination status? Do you have experience working in an abattoir? Have you worked in a role which requires a sound understanding of OH&S/WHS?
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