Job Title:
Culinary Master
Key Responsibilities:
* Prepare and present a diverse range of French pastries to the highest standards.
* Maintain consistency in taste, texture, and presentation across all products.
* Develop new recipes aligned with seasonal menus and culinary trends.
* Ensure effective storage, labelling, and rotation of ingredients to minimize waste.
* Assist in inventory management and ordering of high-quality ingredients.
* Maintain a clean and organized pastry kitchen environment in accordance with food safety regulations.
* Train and mentor junior staff or apprentices in advanced pastry techniques.
* Collaborate with senior chefs on production planning and event catering requirements.
Requirements:
* Exceptional baking and decorating skills.
* Strong understanding of flavor profiles and ingredient interactions.
* Ability to work effectively under pressure in a fast-paced environment.
* Excellent communication and interpersonal skills.
* Capacity to train and mentor others.
Benefits:
* Opportunity to develop new skills and expertise.
* Chance to work in a dynamic and creative environment.
* Professional growth and career advancement opportunities.