Culinary Expert
Role Summary:
We are seeking a skilled Culinary Expert to join our team. The successful candidate will have the ability to create diverse and innovative menus, work in a unique environment combining culinary skills with conservation awareness, and contribute to eco-friendly practices within the zoo setting.
The ideal candidate will have proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent. They will be able to perform well in high-volume, fast-paced environments and possess excellent communication, teamwork skills, and flexible availability.
Key Responsibilities:
* Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency.
* Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP).
* Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations.
* Mentor junior chefs and apprentices, fostering skill development.
* Contribute to menu planning and daily specials to enhance offerings.
* Experience with functions and events.
Requirements:
* Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent.
* Strong knowledge of food safety regulations and efficient kitchen operations.
* Ability to perform well in high-volume, fast-paced environments.
* Excellent communication, teamwork skills, and flexible availability.
* Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.
What We Offer:
* Multiple salary packaging options to make your dollar go further.
* 12 weeks of paid parental leave for primary caregivers.
* Access to 100+ retail discounts.
* Clear career paths and support to achieve your goals.
* We are an ecological and socially forward operation – committed to minimising food waste and single use plastic.
How to Apply: