A leading hotel group in Melbourne is looking for a Chef de Cuisine for multiple outlets, including restaurants and bars. The role focuses on delivering high-quality food experiences and requires strong leadership and culinary skills. Ideal candidates will have prior experience in multi-outlet operations and a passion for guest satisfaction. This position offers various benefits, including discounts and opportunities for growth in a structured environment. Applicants must have Australian working rights.#J-18808-Ljbffr