Executive Chef Opportunity
We are seeking a talented Executive Chef to join our hospitality team. This full-time, Monday-to-Friday role offers a great work-life balance and no late nights or weekends.
About the Role:
* This is a full-time opportunity based at Lansdowne Gardens on Wycombe
* Monday - Friday, 9am - 5pm
Key Responsibilities:
* Develop seasonal menus in consultation with residents and staff
* Create nutritious meals and snacks in line with food services objectives
* Ensure detailed compliance with food safety regulations
* Oversee meal creation and delivery as well as special events
What We Offer:
* Flexible work hours for better work/life balance
* Access to training programs for career development
* Dedicated mentoring opportunities
* Sponsored study & training along with Scholarship opportunities
* Leave loading: flexible leave options
* Employee Referral Program
* Internal & external training programs
* National secondment opportunities for experience diversification
* Leading-edge training, systems & innovation
Requirements:
* Certificate IV in Commercial Cookery
* Prior Head Chef experience required
Why Work With Us:
We value people over processes and believe that individuals drive success. Our core values of Compassion, Accountability, Respect, and Excellence guide everything we do.
As part of our team, you will enjoy professional development opportunities, flexible work arrangements, and a supportive work environment.