A prestigious hotel in Melbourne is seeking a passionate Commis Chef to join their culinary team. In this part-time role, you will prepare a variety of dishes for the restaurant, bar, room service, and banquets, ensuring high standards of food quality and hygiene. Candidates should have experience in a commercial kitchen and qualifications in Culinary Arts. Flexibility for a rotating roster is essential, as the role includes weekends and public holidays.#J-18808-Ljbffr