A hospitality recruitment agency is seeking a Catering Services Manager in Gosford to oversee a team and ensure excellent service during busy periods. The ideal candidate should have at least 5 years of managerial experience in hospitality or catering, along with a Certificate IV in Hospitality/Leadership. Responsibilities include staffing, budgeting, and maintaining standards for health and safety. The role requires flexible availability across all dining hours, including weekends and public holidays.
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