Job Opportunity
We are seeking a part-time baker to join our bakery team, approximately 20 hours a week. This role has the potential to lead to a full-time position for the right candidate.
The ideal candidate will have more than 5 years of experience in pastry production with proficiency in using machinery and a desire to implement new ideas while maintaining high standards.
Responsibilities include meeting daily production targets with quality assurance, working efficiently, prioritizing tasks, and possessing attention to detail.
A self-motivated individual with excellent time management skills, able to work independently or as part of a team, is required.
This is an opportunity to take on new challenges, develop your skills, and be part of a dynamic team environment.
Key Qualifications:
* Over 5 years of experience in dough and pastry production
* Proficiency in using machinery
* Ability to work efficiently and prioritize tasks
* Excellent time management skills
* Self-motivation and ability to work independently or as part of a team