Executive Kitchen Manager Opportunity
Pholklore is seeking a highly experienced and skilled Executive Kitchen Manager to oversee our kitchen operations. The successful candidate will have a proven track record of delivering exceptional results in a fast-paced, dynamic environment.
The ideal candidate will be an expert in kitchen management, with a strong focus on culinary excellence, team leadership, and operational efficiency. They will possess excellent communication and interpersonal skills, with the ability to work collaboratively with senior leaders and other stakeholders.
Key Responsibilities:
* Develop and implement effective kitchen strategies to drive business growth and improvement.
* Lead a high-performing kitchen team, fostering a culture of innovation, collaboration, and continuous learning.
* Implement robust systems and processes to ensure seamless kitchen operations, including menu planning, inventory management, and staff scheduling.
* Ensure compliance with all relevant health and safety regulations, as well as food safety standards.
Requirements:
* Minimum 3 years' experience in a senior kitchen management role, preferably in a high-volume restaurant or hospitality setting.
* Proven track record of delivering exceptional results in a fast-paced, dynamic environment.
* Strong leadership and team-building skills, with the ability to motivate and inspire team members.
* Excellent communication and interpersonal skills, with the ability to work collaboratively with senior leaders and other stakeholders.
* Demonstrated expertise in kitchen management, with a strong focus on culinary excellence, operational efficiency, and team leadership.
Benefits:
* Competitive salary package.
* Opportunities for professional development and career advancement.
* Collaborative and dynamic work environment.