Delaware North Australia is hiring Commis Chefs specialising in breakfast and afternoon shifts to join our team at Melbourne Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. Discounted food and beverage purchases across our outlets Airport ASIC pass valid for 24 months (for successful candidates working beyond Airport Security checkpoints) Reward and Recognition program Training and development opportunities Being part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports, and stadiums Prepare a variety of dishes in a high-volume production setting Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards Execute food preparation tasks with a focus on presentation Maintain cleanliness and hygiene standards in the kitchen area Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance Previous Commis Chef experience Minimum Level 3 Certificate in Commercial Cookery Solid background in kitchen operations A passion for food and creative flair Demonstrated track record meeting financial targets for food and labor costs Ability to work a 7-day rotating roster Melbourne Airport serves as a primary transportation hub in Australia, facilitating travel for millions of passengers each year. The airport features a range of amenities, including lounges, dining options, shopping outlets, and traveler services. You will be part of an industry-leading team that shapes the travel experience for countless guests.