A leading hospitality group in South Australia is seeking a casual Chef or Cook to join the kitchen team at the Barker Hotel. This role offers 20-30 hours per week with excellent hourly rates, annual award rate review, and additional overtime pay after 7pm. Candidates should have completed Australian Apprenticeship or Commercial Cookery studies, possess sound cooking techniques, and a strong understanding of food safety. Join a dynamic team dedicated to providing high-quality meals and customer service.#J-18808-Ljbffr