The Role
We are seeking a passionate and skilled Chef de Partie (CDP) to join the team at TAMA Supper Club, our premium dining venue. This role is ideal for a driven culinary professional who thrives in a fast‑paced, high‑standard kitchen and is committed to delivering outstanding dishes with consistency and creativity.
Key Responsibilities
* Support senior chefs with daily operations, stock control, and menu development using seasonal, local produce
* Prepare, cook, and present dishes to the highest standard across all sections
* Maintain a clean, organized kitchen while upholding food safety and hygiene standards
* Lead by example and support junior kitchen staff
* Ensure kitchen equipment and safety protocols are maintained to the highest standards
About You
* Relevant culinary qualifications and certifications
* Minimum 2 years' experience in a similar high‑volume, high‑quality kitchen
* Demonstrated passion for food, creativity, and attention to detail
* Strong communication skills and a positive, growth‑focused mindset
* High standards of cleanliness, organisation, and food safety
* Able to thrive under pressure and contribute to a cohesive, motivated team
What's in it for You
* Competitive pay and structured career progression opportunities across our growing portfolio
* Access to generous staff perks, including discounts
* Be part of a thriving, energetic team that is reshaping the hospitality experience
* 4‑day work week
* Potential for sponsorship after 6 months of tenure
* Full‑Time Position
* Renumeration based on experience $70,000 - $80,000
If you're passionate about food, thrive in a high‑performing kitchen, and are ready to take the next step in your culinary journey, we'd love to hear from you. APPLY NOW.
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