The Lead Sous Chef position is a dynamic role that drives menu development and ensures high-quality food in a fast-paced kitchen environment.
This leadership position involves overseeing the culinary team, managing kitchen operations, and collaborating with the Head Chef to achieve exceptional culinary results.
Key responsibilities include:
* Menu Development: Creating innovative menus that showcase creativity and expertise
* Kitchen Operations Management: Leading a team of chefs to ensure efficient kitchen operations and maintain high standards of food quality and presentation
In this role, you will have the opportunity to develop your culinary skills, work collaboratively with a talented team, and contribute to the success of our culinary program. We are looking for a skilled and motivated individual who is passionate about delivering exceptional culinary experiences.
We offer a comprehensive benefits package, including competitive compensation, opportunities for career growth and development, and a supportive work environment.
Please note that we are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced chef looking for a new challenge, please apply today!