A global hotel brand is seeking a skilled Chef de Partie for a full-time position in Australia, specifically in Queensland.
The ideal candidate will provide high-quality culinary experiences, bringing at least 2 to 3 years of experience, preferably in hotel or restaurant settings.
You will be responsible for preparing various menu items while ensuring safety and hygiene standards are met.
This position offers various benefits, including flexible work options, paid birthday leave, and training opportunities to support your culinary career.
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