Job Opportunity
Work as a Baker
This is an opportunity to work in our busy bakery, preparing and producing high-quality bakery products according to menu standards.
* Responsibilities include kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry goods.
* Coordinate the forming, loading, baking, and cooling of bread, rolls, and pastry products.
* Operate machines, empty, clean, and grease baking trays, tins, and cooking equipment.
* Glaze buns and pastries.
Requirements for this role include one or more years' experience as a baker, availability to work across seven days, including evenings and public holidays, ability to work in a fast-paced team environment, excellent communication skills, positive attitude, and ability to follow instructions.
Career Advancement Opportunities
This role offers opportunities for career growth and development, with a focus on training, developing, and supervising apprentices and staff.