Job Title: Senior Culinary Innovator
A professional chef is required to create innovative menus, oversee kitchen operations, train staff, and ensure food safety regulations.
* Designing seasonal menus that cater to diverse tastes and dietary requirements.
* Supervising kitchen operations, including inventory management and team supervision.
* Training staff on cooking techniques, menu planning, and customer service skills.
* Maintaining high standards of food safety and hygiene.
Key Responsibilities
The ideal candidate will have a minimum of 3 years of experience in the kitchen and a diploma in Commercial Cookery. The successful candidate will be responsible for:
* Developing and implementing creative menu concepts.
* Managing kitchen staff and ensuring effective teamwork.
* Maintaining a clean and safe working environment.
* Ensuring compliance with food safety regulations.
Requirements
To be considered for this role, applicants must possess:
* A diploma in Commercial Cookery or equivalent qualification.
* At least 3 years of experience in a senior culinary position.
* Excellent communication and leadership skills.
* Ability to work in a fast-paced kitchen environment.