A prestigious hospitality company in Sydney seeks a creative Head Chef Pastry to lead the pastry kitchen for high-end events. The role involves developing bespoke desserts, managing multiple services simultaneously, and collaborating with senior management. Candidates should have a strong fine-dining background and a talent for executing at scale. Competitive salary, paid parental leave, and exceptional venue discounts are offered, along with opportunities for career growth in a supportive environment.#J-18808-Ljbffr