Be Part of Our Kitchen Team - We're Hiring Cooks!We are on the hunt for a Cook to join our Chinese-Australian style takeaway. Traditionally, working in a takeaway sounds boring and unfulfilling - but not here. Wok Monkey is designed to have our staff work in a fast-paced, energetic, and deeply involved environment. You'll be part of a tight-knit team where creativity, ownership, and growth are encouraged. Whether you're a young go-getter or a reliable team player, there's room to grow, lead, and make your mark. If you are passionate about food, thrive in a fun, casual kitchen environment, and want to be part of an exciting journey as we grow, we'd love to hear from you!Key Responsibilities- Prepare ingredients and cook dishes following recipe specifications.- Ensure all kitchen areas are clean and comply with food hygiene standards.- Monitor ingredient stock and communicate shortages promptly.- Collaborate with team members to maintain smooth kitchen operations.- Comply with all Health & Safety regulations.- Ability to guide newer cooks/staff when needed in the future.- Learn and suggest new recipes when required.What We're Looking For- Experience cooking in a fast-paced kitchen, preferably with Chinese/Asian cuisine.- Ability to work efficiently under pressure while maintaining food quality.- Availability for evening and weekend shifts.- A proactive attitude and a sense of workplace responsibility with a commitment to learning and growth.- Certifications in Food Handling or willingness to complete one.Suitable For- Individuals with kitchen health & safety training and cookery training.- Individuals exploring culinary pathways, particularly Asian cookery.- Cooks looking to specialize in Chinese-Australian cuisine.- Young cooks looking for career growth opportunities.Benefits- Competitive rates and potential opportunity for yearly bonus.- Free Dinners.- Staff Discounts for family and friends.- Training provided for mastering our signature dishes and recipes.- Opportunity for career progression, including potential management roles.- Not as work-intensive compared to Traditional culinary workplace.Note: Training will be provided, 2 months training period must be completed to qualify for a full-time position (Wok Training).