Breakfast Chef
The primary function of the breakfast chef is to create a wide variety of delicious meals for our customers. The role involves preparing, cooking and serving a diverse range of dishes from different cuisines.
Responsibilities:
* Prepare all types of meals, including hot and cold beverages
* Use fresh ingredients to prepare daily specials and seasonal menus
* Ensure high levels of customer satisfaction by providing efficient service and maintaining a clean environment
Requirements:
* At least 1 year of experience in a similar role
* Able to work flexible hours including weekends and bank holidays
* Strong communication skills and ability to work as part of a team