Overview
Founded in 1927, Mount Osmond Golf Club is a premier Adelaide venue, with a heritage clubhouse and panoramic city views. We’re a welcoming, vibrant club committed to creating exceptional experiences for our members and guests.
Role
Restaurant & Events Supervisor to lead our front-of-house team. This role oversees daily restaurant and bar service while ensuring the seamless delivery of member events, private functions and corporate occasions.
Responsibilities
- Lead, roster, and support FOH staff with training and onboarding
- Oversee day-to-day bar and restaurant operations
- Prepare, set up and execute events with confidence and attention to detail
- Collaborate across departments to deliver excellent member and guest experiences
- Maintain compliance with RSA and WHS requirements
What you’ll bring
- Strong background in hospitality operations
- Leadership skills with the ability to motivate and guide casual staff
- Professional communication and a friendly, approachable style
- Self-motivation, adaptability and the ability to multi-task
- Detail orientation and pride in delivering high standards
- Flexibility to work across a 7-day roster
What we offer
- Competitive pay, with flexibility based on experience
- A supportive team culture in a premium Club environment
- Training and growth opportunities to develop your career
If this sounds like your next career step, please apply with your resume and cover letter to our Food & Beverage Manager, James Gold, via the tab below.
Applications close 10 October 2025
#J-18808-Ljbffr