A leading global food service company is hiring a Chef in Cessnock, responsible for preparing and serving high-quality dishes. Candidates should hold a Certificate III in Commercial Cookery and have prior experience in similar roles. This position involves managing inventory and adhering to health and safety regulations. The role promises growth, numerous benefits including training opportunities and parental leave. Apply now to be part of a team dedicated to providing excellent dining experiences.#J-18808-Ljbffr