Overview
Miss Chief Bar And Eatery are seeking a talented sous chef to join our small kitchen crew. We offer a variety of Asian inspired tapas dishes with a focus on using good quality ingredients and delivering a experience for customers to remember.
We offer a calm and non-toxic environment to inspire creativity and give our staff a chance to show there capabilities.
The position is based on a 38-40 hour, 4day working week, with the need for extra hours during peak trade periods or to cover holidays, sick days etc. All overtime and weekend rates will be paid in full at every payroll period.
We believe in a healthy work like balance.
Qualifications
- Friendly, positive and team players
- Pro-active attitude and reliability
- Calm under pressure and able to work independently
- Strong food knowledge with a creative mindset
Responsibilities
- Overseeing all kitchen operations during the head chef's days off or holidays
- Ordering of stock and ensuring stock rotation protocols are followed
- Freedom to create weekly specials and have input on new menu dishes
- Keeping up to date on kitchen cleaning operations and food safety program
This roll is for a near immediate start, please done hesitate to contact us for more information.
Job insights
Salary match Number of applicants Skills match
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a sous chef?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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