Permanent Full-Time Position – Enjoy job security and stability in a vital leadership role within our aged care kitchen team.
Join a Respected Industry Leader – Be part of a supportive and skilled team at an organisation known for delivering high-quality care and culinary excellence.
Advance Your Career – Access ongoing training, leadership development, and explicit pathways for career progression within our growing network.
We’re seeking an experienced Chef Manager to lead the catering operations at our aged care facility in Horsham, VIC. This is more than just a kitchen leadership role — it’s an opportunity to enrich lives through food. We are open to sponsoring the right applicant for this role.
Roster & Salary: Monday to Friday 9.30am to 6pm, circa $85,000
Retention bonus of $1,500 at 3 months and a further $1,500 at 6 months.
What you’ll do:
Lead and inspire a dedicated catering team to deliver high-quality, flavoursome meals
Plan and execute seasonal menus that meet residents’ tastes, preferences, and dietary needs
Ensure compliance with the Aged Care Quality Standards and all relevant food safety regulations
Manage budgets, ordering, and rostering while maintaining cost-efficiency
Build strong, positive relationships with residents, their families, and the care team