Job Overview
We are seeking a seasoned culinary professional to lead our kitchen operations. As Senior Chef or Catering Manager, you will oversee daily menu planning, food preparation, and presentation.
This is an opportunity for a motivated individual with prior leadership experience, excellent food safety knowledge, and strong communication skills to take on new challenges and develop their career in the catering industry.
The ideal candidate will have proven ability to manage staff effectively, prioritize tasks efficiently, and maintain high standards of quality control.
In addition to these core responsibilities, this role offers opportunities for professional growth and development through extensive training and mentorship.
The company offers multiple salary packaging options, retail discounts, and extensive training and development opportunities.