Culinary Expert Wanted
As a skilled Culinary Professional, you will play a vital role in delivering exceptional dining experiences to our discerning clientele. Your passion for authentic cuisine and commitment to quality standards will be essential in maintaining the restaurant's signature excellence.
Main Responsibilities:
* Menu development and recipe innovation to showcase regional flavors
* Standardization of recipes for consistency in taste, texture, and presentation
* Liaison with management on menu planning, food costs, and special catering requirements
You will also oversee daily kitchen operations, guide staff, and contribute to menu evolution while ensuring compliance with food safety regulations.
Essential Qualifications:
* Minimum 1 year of experience in a commercial kitchen, preferably with international cuisine
* Certificate IV in Commercial Cookery or equivalent qualification
* Proven ability to prepare and cook authentic dishes with consistency