$30.07 per hour + SuperPart time- 24 hrs (Tues / Wed / Thurs)Based in Pyrmont, Sydney CBDChefs cook with us; chefs develop with us!Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.We're seeking a Part Time Commis Chef to join our corporate hospitality team. Work Tuesday to Thursday (24 hrs/week) preparing food for events. Roster varies 6am-6pm across breakfast, lunch, or dinner, with potential for extra hours.The PositionPrepare, cook, and present high-quality food for events and buffetsAssist with stock control, ordering, and receiving suppliesMaintain hygiene and safety standards in line with company protocolsContribute to menu planning, catering for special dietary and cultural needsSupport event planning and provide excellent customer serviceThe PersonStrong knife skills and food prep experienceTeam player with a positive, proactive attitudeAble to work in a fast-paced environment and follow directionWell-presented with strong communication skillsMust pass a valid Police CheckBenefitsPart-time role: 24hrs/week (Tues-Thurs), no weekend workRoster between 6am-6pm for varied service periodsDevelop skills in a supportive, fast-paced teamJoin a global leader in corporate hospitalityAccess to 100+ retail discountsAPPLY NOW!We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or .