The Baker’s Duck is a quick-growing, respected bakery producing high-quality pastries, bread, and savoury items for the Toowoomba, Queensland community We are committed to craftsmanship, creativity, and fostering an environment where chefs can grow and refine their skills
We are expanding our savoury pastry program and are seeking a highly skilled Savoury Chef with formal pastry training to join our production team This is not a standard cook role We are looking for a candidate with specialised experience in pastry-driven savoury production, advanced culinary knowledge, and a demonstrated ability