A leading hotel and resort chain in New South Wales is seeking passionate chefs for Junior Sous Chef, Chef de Partie, and Commis Chef roles.
Candidates should have relevant trade qualifications and preferably experience in hotel kitchens.
The role emphasizes high-quality food service, teamwork, and personal development.
This position offers competitive pay and career progression opportunities in a dynamic resort environment with flexible work options.
#J-*****-Ljbffr