Are you a kitchen whiz who lives for bold flavours, vibrant energy and dishes that get people talking? Hay St Market is on the hunt for a Casual Cook/Commis Chef - Asian Cuisine to join our buzzing, fast-paced team. What You will receive in return: Competitive salary & perks Work in a vibrant, creative space at the heart of Hay St Market A chance to grow with Doltone Hospitality Group—we promote from within! Training and development opportunities to help you sharpen your skills A collaborative, supportive team that values your input Work-life balance—because we want you to love your job AND your life! What We Expect: Passion for food and flair for creativity Experience (or eagerness to learn) in a busy kitchen environment A team player who thrives in a fast-paced, high-energy setting Strong communication and time management skills A love for quality ingredients and the craft of cooking Why Hay St Market? Hay St Market offer a funky, vibrant setting where food culture comes to life. As part of Doltone Hospitality Group, you will be joining a company renowned for its commitment to culinary excellence and an unbeatable work environment. This is your chance to work with the best, learn from the top, and bring your culinary vision to life! If you’re ready to join a fun, fast-moving, and creative kitchen, we want to hear from you! Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples. We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.