Restaurant Operations Manager
The ideal candidate will be responsible for overseeing the daily operations of a bustling restaurant, ensuring seamless service delivery and maintaining high standards of quality. This involves managing staff schedules, monitoring inventory levels, and making data-driven decisions to optimize profitability.
Main Responsibilities:
* Manage all aspects of restaurant operations, including opening/closing procedures and shift scheduling
* Maintain exceptional guest experience through strategic implementation
* Collaborate with the culinary team to develop innovative menus that showcase seasonal produce and local ingredients
* Evaluate key performance indicators (KPIs) to identify areas for improvement and implement strategies to increase revenue growth
* Analyse financial reports to ensure sound budgeting practices are in place
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