Executive Culinary Director Role
The Executive Culinary Director oversees the culinary operations, leading a team of skilled professionals. This position involves strategic planning, menu development, and ensuring exceptional dining experiences for customers.
Main Responsibilities
* Foster a positive work environment by setting standards for kitchen staff
* Develop and implement effective training programs for new hires
* Manage kitchen expenses, inventory, and labor costs
* Maintain high standards of cleanliness through regular cleaning schedules
* Promote excellent customer service at every interaction
Necessary Qualifications
* A strong leader with excellent communication skills to build and lead a productive team
* Energetic, enthusiastic, and resilient in the face of challenges
* Exceptional time management and multitasking abilities
* Adept communicator to negotiate and build relationships
* Certificate III in Hospitality (Commercial Cookery)
Benefits and Opportunities
* Professional growth and development opportunities
* Autonomy to develop menus and culinary concepts
* Collaboration with cross-functional teams