We’re looking for an experienced and passionate Head Chef to lead the kitchen at KILLIK Handcrafted Rum. Our venue combines a modern Australian menu with house-made pasta, bold flavours, and our range of handcrafted rum, gin and cocktails.
We’re looking for someone who thrives in a creative, fast-paced environment and takes pride in building a kitchen team that delivers consistently excellent food.
Key Responsibilities:
Lead and inspire the kitchen team, setting high standards for consistency, quality, and presentation.
Design and execute seasonal menus with a strong focus on pasta and modern Australian cuisine.
Manage ordering, stock control, and prep systems efficiently.
Maintain a clean, secure, and well-organised kitchen that meets all health & safety requirements.
Work closely with the owners to develop new dishes and menu concepts.
What We’re Looking For:
- Proven experience as a Head Chef or Senior Sous Chef ready to step up.
- Strong background in modern Australian cuisine, with confidence in pasta.
- A hands-on leader who can train and motivate the team.
- Organised, creative, and calm under pressure.
- Passionate about food, seasonal produce, and innovation.
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📌 Head Chef
🏢 Killik Handcrafted Rum
📍 Melbourne