Overview
Al Forno, Busselton’s much-loved local, is looking for an Experienced Chef with creativity, drive and a love for honest, delicious food.
We’re a family-owned restaurant serving gourmet pizzas and a menu that’s part of the very fabric of Busselton’s community.
Our guests are loyal, our team is tight-knit and we’re searching for a chef who can bring passion, consistency and flair to every plate.
Duties
Prepare and cook dishes to a high standard with consistency
Contribute creatively to menu items and seasonal specials
Manage kitchen operations and maintain hygiene standards
Lead and support kitchen staff, ensuring smooth service
Monitor stock, assist with ordering, and reduce waste
What you’ll bring
Proven experience in a busy, high-performing kitchen
A love for fresh, European-inspired food
Calm, focus, and resilience under pressure
Team spirit and pride in presentation, flavor, and quality
Why Al Forno?
Be part of a supportive, loyal, family-run team
Cook with fresh, seasonal ingredients
Step into a restaurant that’s truly community-loved
A role where your passion and skill shine every service.
This is more than just a job, it’s a chance to leave your mark on a kitchen woven into Busselton’s story.
Apply now and bring your fire to Al Forno’s… where food, family, and community come alive.
Job insights and application questions
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef?
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Required Skill Profession
Hospitality & Leisure