Overview
Osteria Polpo is a unique and exciting Italian restaurant with a focus on Northern Italian cuisine and the cicchetterie of Venice. We are seeking the services of a full time sous chef. This is an exciting time to be involved in something unique to the Adelaide market, with lots of growth, potential and variation. You would be working alongside a very experienced chef with a comprehensive knowledge of northern Italian cuisine.
Our trading hours are Tuesday to Saturday lunch and dinner, Sundays all day brunch. The applicant will be required to work days, nights and weekends over a 5 day week. This is a great opportunity for an experienced chef who wants to take the next step in their career. Experience in this role and with Italian cuisine and pasta making is especially an advantage. The person we are seeking must be passionate, able to work in a small team, a great communicator, neat and creative. We look forward to having you as part of the team.
Responsibilities
- Support the head chef in preparing Northern Italian cuisine and pasta offerings.
- Collaborate within a small team, maintaining clear communication and high standards of cleanliness and presentation.
- Be versatile to work days, nights and weekends over a 5 day week as required.
Qualifications
- Experience as a Sous Chef is preferred.
- Experience with Italian cuisine and pasta making is advantageous.
- Passionate, good communicator, team oriented, neat and creative.
Note
To help fast track application processing, please ensure your resume reflects your experience related to the above qualifications and responsibilities.
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📌 Sous Chef
🏢 Osteria Polpo
📍 South Australia