A global hospitality leader is seeking a Full-Time Chef de Partie to join their team at the Adelaide Qantas Lounges.
This role involves leading the kitchen team, delivering high-quality food, and supporting the Executive and Sous Chef with daily operations.
Candidates should have previous experience in a fast-paced kitchen, strong leadership skills, and culinary qualifications.
Excellent career opportunities and additional perks are offered, including discounted hotel stays and travel rates.
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