A leading experiential tourism company is seeking an experienced Head Chef for Drysdale River Station for the 2026 touring season. This role involves leading a kitchen team to deliver high-quality meals in a remote, dynamic environment. Candidates should have proven experience as a Head Chef or Senior Sous Chef, strong leadership skills, and the ability to cater to diverse dietary requirements. The position offers FREE accommodation, meals, and competitive remuneration rates in one of Australia's iconic landscapes.#J-18808-Ljbffr