* Access to Courses & Upskilling Programs via a Learning Management System
* Paid Community Service Leave l Employee Assistance Programme
* 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About the Brand
Spice Temple Sydney, renowned for its innovative and premium dining experience, offers a sophisticated atmosphere where traditional Chinese flavors and culinary techniques are reimagined for the modern palate.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
What We Offer
* Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
* Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
* Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
* Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
* Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia
Qualifications & Experience
* Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
* Previous Experience: Proven experience as a Commis Chef or Chef De Partie in a premium or fine dining restaurant.
* Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
* Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.